Food safety and hygiene: This products are prepared in a kitchen certified under ISO 22000 food safety standards.

We uphold excellent hygiene practices, verified through independent audits conducted by SGS.

Care and handling guidelines:

• Keep cakes refrigerated at 0–4°C at all times.
• Do not leave cakes at room temperature for long periods.
• For best taste and freshness, consume the product on the same day of purchase.

Allergy Information:
Please note that our kitchen handles ingredients including nuts, wheat, milk, eggs, and other potential allergens. If you have a food allergy or intolerance, we strongly recommend avoiding our products or contacting us for ingredient verification before purchase.

Food Coloring Notice
Some cakes may contain food coloring, which can temporarily stain the mouth or skin, especially darker shades.
This is common and not harmful.
If staining occurs, it can usually be reduced by:
• Applying toothpaste to teeth or lips
• Gently rubbing vinegar on the skin
• Using cold cream to cleanse affected areas