Care & Handling Guidelines

 

• Keep cakes chilled at 0–4 °C at all times.

• Avoid leaving the cake at room temperature for long periods.

• For the best taste and freshness, please consume on the same day of purchase.

 

Allergy Information

Our cakes are made with ingredients that may include nuts, wheat, milk, and eggs, among others. These can cause allergic reactions in sensitive guests.

If you have allergies, we strongly advise against consuming our products.

Please contact us in advance if you are ordering for someone with food allergies so we can help verify product suitability.