Care and handling guidelines:

• Keep cakes refrigerated at 0–4°C at all times.
• Do not leave cakes at room temperature for long periods.
• For best taste and freshness, consume the product on the same day of purchase.

Allergie information: Allergy Information
Please note that our kitchen handles ingredients including nuts, wheat, milk, eggs, and other potential allergens. If you have a food allergy or intolerance, we strongly recommend avoiding our products or contacting us for ingredient verification before purchase.

Food safety and hygiene: This products are prepared in a kitchen certified under ISO 22000 food safety standards.
We uphold excellent hygiene practices, verified through independent audits conducted by SGS.