All eggless cakes are made without eggs or any animal products other than milk and milk derivatives.

Food safety and hygiene: this product is prepared in a kitchen which is certified on HACCP and ISO 22000 food safety standards and has excellent hygiene rating from independent audit from SGS.

Care and handling guidelines: please keep cakes at chilled temperature (0-4°c) all the time. Do not leave cake for long time on ambient temp. Please try to consume product ideally within same day.